Description: This program is to help spark
competition and identify the culinarily inclined.
Each team of three gets a box full of ingredients and
cookery. Explain that they have one hour to make
something with the items in the box. Try to have a chef
or someone from the food industry to judge the competition.
Although intended as a culinary competition, this concept
could be applied to other categories like art.
Instructions_Things_Needed: Cook ware, kitchen,
random food stuff/spices, utensils, judges and two-five
teams of three.
Other Considerations: Kitchen space really
determines what you can do. Ask your dining
service if they can help, the manager may be a great
judge as well. (Most of these guys have culinary
degrees. Really, I'm serious.)
From the original 1998–2005 site. Details, prices and links may be out of date, so check them against your own campus policies.